Sabudana Khichdi is a beloved Indian dish made from soaked tapioca pearls (sabudana), lightly stir-fried with roasted peanuts, potatoes, and mild spices. Popular during religious fasts like Navratri, Ekadashi, and Shivratri, this gluten-free meal is packed with carbs for instant energy and healthy fats for satiety.
While it may seem simple, the perfect khichdi non-sticky, fluffy, and flavorful depends heavily on soaking time and roasting techniques. Whether enjoyed for breakfast, lunch, or dinner, Sabudana Khichdi is not only comforting but also incredibly nourishing. It's light on the stomach, quick to make, and highly customizable. Serve it hot with curd and a wedge of lemon for a wholesome vrat-friendly meal. Let’s make this classic fasting dish just right!
This soft, non-sticky Sabudana Khichdi is a fasting essential made with soaked sabudana, peanuts, and mild spices perfectly light yet filling.
Rinse sabudana under cold water until the water runs clear. Soak in just enough water to cover it for 5–6 hours or overnight.
Dice the potato, roast peanuts and grind them coarsely. Chop chilies and coriander.
Heat ghee in a pan over medium heat. Add cumin seeds. Once they splutter, add diced potatoes. Cook until soft and golden.
Add soaked sabudana, ground peanuts, green chilies, and rock salt. Mix gently.
Stir occasionally and cook for 6–7 minutes until sabudana turns translucent and non-sticky.
Turn off heat. Add lemon juice and fresh coriander. Mix and serve warm.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.