Avocado salad is a deliciously creamy and refreshing dish that perfectly blends the buttery texture of ripe avocados with crisp vegetables and a zesty dressing. This vegetarian salad is not only quick and easy to prepare but also packed with healthy fats, fiber, and essential nutrients. Ideal as a light lunch, side dish, or snack, it satisfies hunger while providing a boost of vitamins and antioxidants.
Perfect for warm weather or anytime you crave something fresh, this salad combines simple ingredients like cucumbers, tomatoes, and fresh herbs with a tangy lemon dressing. The creaminess of avocado adds richness without the need for heavy dressings, making this recipe a nutritious and wholesome choice. Whether you’re new to salads or looking to add a nutritious boost to your meals, this avocado salad is a fantastic go-to option.
A quick, vegetarian avocado salad with fresh vegetables and a zesty lemon dressing.
Dice the avocado, cucumber, and tomato into bite-sized pieces. Finely chop the onion, cilantro, and optional green chili.
In a medium bowl, gently combine the diced avocado, cucumber, tomato, onion, and herbs.
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
Pour the dressing over the salad and toss gently to coat all ingredients without mashing the avocado.
Serve immediately as a side or light meal for best texture and flavor.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.